tag:blogger.com,1999:blog-4671712331989331472.post7637087452013372012..comments2023-10-29T19:53:36.383+08:00Comments on iXora II: Muffin Coklaty@tiezainihttp://www.blogger.com/profile/18068992630692800475noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4671712331989331472.post-27590116774221686312009-06-07T18:14:00.508+08:002009-06-07T18:14:00.508+08:00kak yati, haritu wani pernah jugak jd mcm ni.
bila...kak yati, haritu wani pernah jugak jd mcm ni.<br />bila compare dengan masa2 lepas yg wani pernah cuba, baru wani noticed, permukaan kek menggerutu berpunca dari gula yg x hancur. kebetulan haritu stok castor sugar dh hbs, so guna je la gula kasar. malas nk blend bg halus. tp ended up menggerutu. nasib baik cover ngan cream. hehe<br /><br />ni based on pengalaman wani lah. :)syazwaniadnanhttps://www.blogger.com/profile/06729007238246732588noreply@blogger.com